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High pressure
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#	Item
421	SCVO Workforce Survey 2015 report Key findings Despite very high levels of job satisfaction, many staff in the sector are feeling pressure due to high workloads and worries around job security and low pay. People working Add to Reading List Source URL: www.scvo.org.uk Language: English - Date: 2015-03-03 03:53:48 Employment Work–life balance Care work Job security Sick leave Management Human resource management Labor Employment compensation
422	Journal of the Geological Society, London, Vol. 166, 2009, pp. 1013–1032. doi: Eclogite–high-pressure granulite metamorphism records early collision in West Gondwana: new data from the Sou Add to Reading List Source URL: www.geol.umd.edu Language: English - Date: 2014-03-24 11:03:44 Metamorphic rocks Gemstones Nesosilicates Igneous rocks Granulite Geothermobarometry Eclogite Metamorphism Zircon Petrology Metamorphic petrology Geology
423	Fruit & vegetable products HIGH PRESSURE PROCESSING (HPP) is a non-thermal pasteurization process able to keep fresh attributes of fruit and vegetable products. Freshly processed fruit and vegetable products are introduc Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2013-07-03 05:23:10 Pressure Juice Coulis Ã Tomato Odwalla Fruit preserves Orange juice Food and drink Food preservation Pascalization
424	SCVO Workforce Survey 2015 report Key findings Despite very high levels of job satisfaction, many staff in the sector are feeling pressure due to high workloads and worries around job security and low pay. People working Add to Reading List Source URL: www.scvo.org.uk Language: English - Date: 2015-03-03 03:53:48 Macroeconomics Socialism Human resource management Minimum wage Job satisfaction Employment Living wage Work–life balance Management Employment compensation Labor economics Socioeconomics
425	Fruit & vegetable products HIGH PRESSURE PROCESSING (HPP) is a non-thermal pasteurization process able to keep fresh attributes of fruit and vegetable products. Freshly processed fruit and vegetable products are introduc Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2013-07-03 05:21:40 Pressure Juice Coulis Ã Tomato Odwalla Fruit preserves Orange juice Food and drink Food preservation Pascalization
426	HIGH PRESSURE PROCESSING (HPP) is a non-thermal pasteurization process able to keep fresh attributes of fruit and vegetable products. Freshly processed fruit and vegetable products are introduced into a high pressure ves Add to Reading List Source URL: www.promatecfoodventures.com Language: English - Date: 2014-03-17 07:25:07 Pressure Juice Coulis Tomato Odwalla Orange juice Fruit preserves Organic food Sauce Food and drink Food preservation Pascalization
427	NC Hyperbaric, designs and manufactures all the components of its equipment (chambers, yokes, intensifiers) in its factory located in Burgos, Spain, and has established the standard in High Pressure Processing equipment Add to Reading List Source URL: www.promatecfoodventures.com Language: English - Date: 2014-03-17 07:25:07 Linguistics Hyperbaric medicine Utility frequency Wave Science Cognition Matter Grammar Intensifier Language
428	Fruit & vegetable products HIGH PRESSURE PROCESSING (HPP) is a non-thermal pasteurization process able to keep fresh attributes of fruit and vegetable products. Freshly processed fruit and vegetable products are introduc Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2013-07-03 05:19:15 Pressure Juice Coulis Ã Tomato Odwalla Fruit preserves Orange juice Food and drink Food preservation Pascalization
429	Fruit & vegetable products HIGH PRESSURE PROCESSING (HPP) is a non-thermal pasteurization process able to keep fresh attributes of fruit and vegetable products. Freshly processed fruit and vegetable products are introduc Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2013-07-03 05:24:40 Pressure Juice Coulis Ã Tomato Odwalla Fruit preserves Orange juice Food and drink Food preservation Pascalization
430	HPP READY-TO-EAT MEALS INTRODUCTION High Pressure Processing (HPP) is a non-thermal food process technology that allows for ready-to-eat (RTE) meals made with meat, seafood, fish, vegetables or carbohydrates to obtain l Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2013-11-28 10:48:33 Pressure Food safety Packaging Microbiology Shelf life Food processing Salmonella enterica enterica Food Egg Food and drink Food preservation Pascalization

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